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Seafood - Main

Pan Seared Tuna (Rare) Over Mesculin Leaves with Grilled Vegetables & Goat Cheese


Pan Seared Tuna served rare over teriyaki glazed asparagus, red peppers, and portobello mushrooms over craisins, raisins, mesculin leaves and nuts with goat cheese on top. Served with a balsamic dressing on the side.

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